Blog

Notes from the counter.

Short restaurant notes on shawarma, grill favourites, dips, and the food guests return for in Martin Place.

A quick meal in the Martin Place flow

The compact counter works for lunch, dinner, takeaway, dine-in, and delivery around Sydney CBD.

Open Sesame Martin Place is built for the city rhythm. The counter is compact, the menu is direct, and the strongest dishes are easy to carry back to work or enjoy nearby.

Dine-in, takeaway, delivery, curbside pickup, lunch, and dinner service are all supported by the place data, so guests have practical options around the workday.

The grill, the dips, and the sides

Grilled meats, hummus, baba ghanouj, garlic dip, tabouli, and chips round out the wraps and plates.

The menu does more than wraps. Grilled mixed plates, BBQ kafta, shish taouk, lamb bowls, falafel plates, hummus, baba ghanouj, garlic dip, and tabouli give the counter a full Lebanese grill rhythm.

That mix matters for a CBD meal: guests can keep it simple with a wrap, build a bigger plate, or add cold dips and fresh sides.

Why shawarma leads the counter

Lamb, chicken, mixed shawarma, and taouk wraps sit at the centre of the Open Sesame menu.

Our wraps are built for the pace of Martin Place: warm pita, fresh fillings, grilled meats, and sauces that carry the meal without slowing it down.

Lamb shawarma, chicken shawarma, mixed shawarma, kafta, taouk, and falafel all have a clear place on the menu, giving office workers, commuters, and city visitors a quick route to a filling meal.